Indian Express

Seasoned potatoes and green peas wrapped in a crispy pastry.

Sauteed minced chicken encased in a crispy pastry.

Pan fried potato cakes topped with curried chickpeas, yogurt and chutney.

Cubes of homemade cheese, onions, tomatoes, and bell pepper tossed in mildly spiced curry sauce.

Breaded cauliflower in Indo Chinese fusion spices.

Shrimp sauteed with mustard seeds, red chillies, shredded coconut and curry leaves in a tangy curry sauce.

Bits and pieces of chicken tikka, reshmi kebab, harialy kebab and seek kebab seasoned with tandoori spices and BBQ in clay oven.

A split pea and lentil soup, prepared from vegetarian stock, with mild Indian spices and served with lemon wedges.

Indian express style homemade soup. Call restaurant for the daily soup selection.

Traditional green salad topped with diced bell pepper, green and black olives. Served with house dressing.

Julienne of tandoori chicken, onions, tomatoes, cucumber, seasoned with homemade dressing.

Boneless cubes of chicken cooked in tandoor and finished off with yogurt and creamy tomato sauce.

Seasoned breast of chicken pan-grilled in a mildly spiced sauce flavored with ground fennel and star anise.

Cubes of chicken cooked in a coconut based curry sauce and garnished with curry leaves.

Chicken cooked with potatoes in a home-style curry sauce.

Cubes of chicken sauteed with mustard-seeds, dried-red chillies, ginger, and cooked in a coconut sauce, flavored with curry leaves.

Cubes of chicken cooked with spinach in an aromatic curry sauce, garnished with fresh chopped cilantro.

Boneless chicken cooked with vinegar and spices in a hot curry sauce.

Seasoned shredded chicken sauteed with onions, bell peppers, and tomatoes in a hot curry sauce. Topped with strips of ginger.

Boneless cubes of lamb braised in onions, tomatoes, and mild Indian spices.

Succulent pieces of lamb cooked in rich mildly spiced sauce flavored with ground fennel, star anise, and cardamom.

Boneless lamb cooked with vinegar and spices in a hot curry sauce.

Cubes of lamb cooked in a spiced spinach puree, garnished with fresh ginger.

Marinated cubes of lamb cooked in a clay oven and finished with bell peppers, tomatoes and Indian spices.

Baby rack of lamb smeared in spices and aromatic herbs an cooked on a slow fire.

Cubes of lamb cooked in a sauce of roasted coconut, spices, curry leaves, and star anise.

Fresh chunks of lamb cooked in a traditional wok with spices, tomatoes, onions, and bell peppers.

Fillet of fresh fish simmered in spicy coconut sauce, tempered with ginger, mustard seeds, and curry leaves.

Fillet of fresh fish simmered in spicy tomato sauce flavored with curry leaves and coconut milk.

Marinated jumbo shrimp cooked in a clay oven finished with tangy curry sauce.

Shrimp sauteed in tomatoes, onions, and spices in a medium-spiced sauce.

Shrimp tempered in coconut, tamarind, and curry leaves in a spicy tomato curry sauce.

Fresh fillet of salmon seasoned with turmeric, salt, lemon juice and Dijon mustard, and simmered in an onion tomato curry sauce.

Medium sized shrimp cooked with braised spinach, tomatoes, and flavored with cloves, cinnamon, and bay leaves.

Homemade cheese simmered in creamy fresh spinach puree and garnished with chopped cilantro and ginger.

Homemade cottage cheese cooked in a creamy sauce.

Sauteed green peas cooked with fresh fenugreek leaves and finished off with a touch of cream.

Potatoes, cauliflower , and cumin cooked with tomatoes and onions in a mild sauce. Garnished with chopped cilantro.

Eggplant simmered in sweet and sour sauce.

Medley of vegetables cooked in mild creamy sauce topped with dried fruits.

Chickpeas cooked with ginger, onion, tomatoes, and herbs.

Baby eggplant cooked in a peanut, coconut, and fennel seed based sauce flavored with mustard seeds, curry leaves, and tamarind.

Fresh cut okra stir-fried with onions and aromatic spices.

Black lentils and kidney beans simmered in tomatoes and spices.

Delish delight of chickpeas and potatoes cooked in onion and tomato based sauce with flavors of ginger and garlic.

A sizzling of mixed veggies with bell pepper, paprika and house special masala.

Creamed spinach with mixed vegetables in aromatic house blend spices.

Potatoes and cauliflower in aromatic house blend spices.

Yellow lentils cooked in aromatic house blend spices.

Yellow lentils and a mixture of spinach in aromatic house blend spices.

Mixed vegetables with creamy tomato sauce.

cauliflower parsley, and pureed spinach with ginger onion.

Chicken marinated in yogurt, ginger, garlic, and broiled in charcoal clay oven.

Boneless chicken marinated with yogurt, spices, and cooked in a clay oven.

Cubes of breast of chicken marinated with mint, cilantro, yogurt, and cooked in tandoori oven.

Diced breast of chicken marinated in a blend of yogurt and spices.

Ground lamb seasoned with fresh herbs and spices, rolled on a skewer.

Chicken seasoned with fresh herbs and spices, rolled on a skewer.

Sliced rack of lamb marinated in fresh mint, crushed ginger, garlic and herbs, and cooked to perfection.

Jumbo shrimp marinated with fresh lemon juice, sour cream, spices, and grilled in a clay oven. Garnished with lemon and vegetables.

Chunks of fresh salmon coated with lemon juice, sour cream, and spices. Cooked in oven.

Cubes of homemade cheese marinated with salt, pepper, onions, tomatoes, bell peppers, and spices.

Fresh mixed vegetables, homemade cheese, marinated in traditional Indian tandoori spices, and oven-roasted.

A platter of tandoori delicacies consisting of tandoori chicken, seek kebab, tandoori prawn, reshmi kebab, hariali kebab, and chicken tikka.

Whole wheat bread baked in a clay oven.

Leavened white flour bread baked in a clay oven.

Leavened white flour bread brushed with fresh chopped garlic and cilantro.

Whole wheat multi-layered bread.

Whole wheat multi-layered bread stuffed with fresh or dried mint.

Whole wheat bread stuffed with spiced potato.

White flour bread stuffed with nuts and dried fruits.

Flour bread stuffed with chopped onions and spices.

Flour bread stuffed with grated cheese, herbs, and spices.

Puffed whole wheat dep fried bread.

Long-grain naturally aromatic rice.

Basmati rice flavored with lemon, mustard seeds, curry leaves, turmeric, and peanuts.

Long-grain rice cooked with green peas.

Oven cooked casserole of basmati rice and vegetables, flavored with saffron, raisins, and fried onions.

A cooked blend of basmati rice and chicken, richly flavored with saffron and dried fruits.

Cooked basmati rice and cubes of lamb flavored with spices and herbs, and garnished with raisins, and crisped fried onions.

Long-grain rice and jumbo shrimp cooked together and garnished with dried fruits, and chopped cilantro.

House specialty. A blend of long-grain rice cooked with chicken, lamb, and flavored with cloves, cardamom, and cinnamon.

Chicken marinated in yogurt, ginger, garlic, and broiled in our charcoal clay oven. Served with basmati rice and bread. and one appetizer

Boneless chicken marinated with yogurt, spices, and cooked in clay oven. Served with basmati rice and bread and one appetizer

Cubes of breast of chicken marinated with mint, cilantro, yogurt and cooked in our tornado oven. Served with basmati rice and bread and one appetizer

Boneless cubes of chicken cooked in tandoor and finished off with yogurt and creamy tomato sauce. Served with basmati rice and bread. And one appetizer

Seasoned breast of chicken pan-grilled in a mildly spiced sauce flavored with ground fennel and star anise. Served with basmati rice and bread and one appetizer

Cubes of chicken cooked with spinach in an aromatic curry sauce, garnished with fresh chopped cilantro. Served with basmati rice and bread and one appetizer.

Boneless chicken cooked with vinegar and spices in a hot curry sauce. Served with basmati rice and bread. and one appetizer.

Seasoned shredded chicken sauteed with onions, bell peppers, and tomatoes in a hot curry sauce. Topped with strips of ginger. Served with rice and bread and one appetizer.

Boneless cubes of lamb braised in onions, tomatoes, and mild Indian spices. Served with basmati rice and bread. and one appetizer.

Succulent pieces of lamb cooked in rich mildly spiced sauce flavored with ground fennel, star anise, and cardamom. Served with basmati rice and bread and one appetizer.

Boneless lamb cooked with vinegar and spices in a hot curry sauce. Served with basmati rice and bread and one appetizer.

Cubes of lamb cooked in a spiced spinach puree garnished with fresh ginger. Served with basmati rice and bread and one appetizer.

Homemade cheese simmered in creamy fresh spinach puree and garnished with chopped cilantro and ginger. Served with basmati rice and bread. and one appetizer.

Homemade cottage cheese cooked in creamy sauce. Served with basmati rice and bread and one appetizer.

Potatoes, cauliflower, and cumin cooked with tomatoes and onions in a mild sauce. Garnished with chopped cilantro. Served with basmati rice and bread and one appetizer.

Black lentils and kidney beans simmered in tomatoes and spices. Served with basmati rice and bread and one appetizer.

Yogurt with diced tomatoes, onions, cucumbers, and lightly spiced.

A green mango cured in sugar, molasses, and vinegar.

A blend of green chilies, lemon, lime, green mangoes, and lotus buds.

Lentil cracker served fried or roasted.

Cottege cheese dumpling in cardamom flavored sweet syrup.

A popular north Indian dessert of homemade cheese served with condensed milk and pistachio.

A grated carrot pudding studded with pistachio nuts and condensed milk.

Rich Indian ice cream made of thickened milk, topped with cardamom for its exotic flavor.

Cooked milk with coconut, almond, and raisins

A traditional north Indian yogurt summer drink.

A mango flavored yogurt smoothie.